Job Description

Job Description

Job Description

Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry . We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients , ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation , bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!

Why Work at Plum Market Food Service?

Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.

Hands-on Training – Gain valuable skills through our exceptional training programs.

Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment .

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

About the Role:

A Cook at Plum Market Food Service – Eppley Airfield is responsible for preparing high-quality food in a fast-paced, guest-focused environment. This role requires attention to detail, consistency, and a strong understanding of food safety practices. The ideal candidate is team-oriented, reliable, and committed to delivering a great experience for all travelers and guests.

What you will do:

• Prepare food items according to recipes, portion standards, and presentation guidelines.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean and organized work area at all times.
• Follow all health, sanitation, and safety procedures, including proper food handling and storage.
• Work collaboratively with other kitchen staff and front-of-house team to meet service demands.
• Restock and rotate food supplies as needed throughout the shift.
• Communicate any equipment or food supply concerns to the Supervisor promptly.
• Support opening and closing kitchen duties, including cleaning and preparation tasks.

What you will bring:

• At least 1 year of experience in a kitchen or food preparation role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to follow recipes and adhere to portion and presentation standards.
• Comfortable working in a fast-paced, high-volume environment.
• Dependable with strong time management and multitasking skills.
• Must be available to work flexible hours including weekends and holidays.
• Prior experience in airport or travel-related food service settings.
• ServSafe or equivalent food safety certification is a plus.

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